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Tai Wei Yin Teahouse (Dapulu Branch)

Western cuisine · ⭐ 3.4

No. 1000-1, Zhongshan South 1st Road, Wuliqiao Subdistrict, Huangpu District

Dishes

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  Russian Borscht

  A hearty soup made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato paste and slow-cooked to rich flavor.
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  Curry Beef Cheese Rice Bake

  A flavorful dish of tender beef and rich curry sauce baked over rice, topped with melted cheese for a savory finish.
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  Curry Chicken Cheese Rice Bake

  Curry chicken cheese baked rice features thigh meat and rice. Chicken is stir-fried with curry powder or paste, then simmered with onions and carrots. Served over rice, topped with mozzarella and baked until golden.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Cream Mushroom Shells Pasta

  Cream mushroom shell pasta is made with shell-shaped Italian pasta and stir-fried with fresh cream and mushrooms. It has a rich flavor with the perfect blend of creamy and mushroomy taste.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
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  Italian Beef Sauce Noodles

  Italian beef sauce pasta made with pasta, ground beef, onions, garlic, and tomato sauce or fresh tomatoes. Sauté beef, add vegetables and seasonings to make a thick sauce, then mix with cooked pasta.
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  Basil Seafood Pasta

  Fresh shrimp, mussels, and squid are sautéed in a tomato sauce with basil, tossed with pasta for a rich, savory dish.
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  Teriyaki Chicken Cutlet

  Grilled chicken thigh cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
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  Oatmeal Red Bean Milk Tea

  A creamy and sweet beverage made with oatmeal, red beans, and milk tea, offering a comforting blend of textures and flavors.
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  Beef Sauce Spiral Pasta

  Spiral pasta tossed with a rich beef sauce, seasoned with onions and garlic for a savory, satisfying dish.
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  Sweet and Sour Pork Cheese Fried Rice

  Crispy pork strips are glazed in sweet and sour sauce, then topped with melted cheese and served over rice for a rich, savory dish.
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  Basil Seafood Fusilli

  A flavorful dish of fusilli pasta tossed with fresh seafood and basil, seasoned with garlic and olive oil.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Taro Ball Taro Milk Tea

  Taro ball taro milk tea is made with taro balls and fragrant taro, combined with milk or tea broth. The taro balls are soft and chewy, paired with the rich flavor of fragrant taro, then blended with dairy or tea aroma to create a unique sweet drink.
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  Mushroom Tomato Spiral Pasta

  This dish features spiral pasta with mushrooms and tomatoes sautéed in olive oil for a rich, savory flavor.
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  Refreshing Lemonade

  A refreshing drink made from fresh lemons, sugar, and ice, perfect for cooling down in summer.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Black Pepper Chicken and Cheese Fried Rice Bake

  A savory dish featuring tender chicken strips in a black pepper sauce, topped with melted cheese and baked over rice for a rich, comforting flavor.

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