Huang Family Old Shop (Huiji Store)
豫菜 · ⭐ 4.1
200 meters east of the north adjacent building of Gree Plaza on Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the north adjacent building of Gree Plaza on Tianhe Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Hard Soup, Traditional Soup Dumplings, Kaifeng Bucket Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: 200 meters east of the north adjacent building of Gree Plaza on Tianhe Road
- Popular dishes: Three-Hard Soup, Traditional Soup Dumplings, Kaifeng Bucket Chicken, Stir-Fried Sweet Potato Mash, Steamed Fish Slices
China trip · China travel
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Dishes
Three-Hard SoupA rich, slow-cooked soup made from pork bones, chicken, and pig trotters, known for its creamy texture and nourishing properties.
Traditional Soup DumplingsTraditional soup dumplings are filled with pork, featuring thin wrappers and tender filling with a delicious broth inside. To prepare, the pork is minced and mixed with seasonings and hot broth to create the filling, which is then wrapped into rolled-out dough skins and steamed. When served, they are rich in broth and offer a delightful taste.
Kaifeng Bucket ChickenA traditional Henan dish featuring a whole chicken marinated, boiled, and seasoned in a special barrel with secret spices, resulting in tender meat and rich aroma.
Stir-Fried Sweet Potato MashA dish made by stir-frying mashed sweet potatoes with seasonings, resulting in a soft and sweet flavor.
Steamed Fish SlicesA Cantonese dish featuring fresh fish slices briefly blanched in boiling water or broth, served with ginger, scallions, and a savory sauce for a delicate, fresh taste.
Old-fashioned Egg SoupOld-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Pan-fried Tofu DumplingsPan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
Fresh Vegetable XiaolongbaoFresh vegetable xiaolongbao features a delicate wrapper filled with seasoned vegetables like mushrooms, cabbage, and carrots, steamed to perfection for a savory and tender bite.
Braised Carp with Fried NoodlesA traditional Henan dish featuring crispy fried carp served with fragrant baked noodles and a sweet-sour sauce.