Jiangbei Skewer House · Seafood · Barbecue (Jiajiayuan Branch)
Barbecue · ⭐ 4.5
No. 150 Zhengyang Zhong Road, East Zone, Chunyang Huayuan, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Zhengyang Zhong Road, East Zone, Chunyang Huayuan, Shop No. 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Fried Instant Noodles, Jiangbei Five-Layer Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.5
- Address: No. 150 Zhengyang Zhong Road, East Zone, Chunyang Huayuan, Shop No. 2
- Popular dishes: Northeast Cold Noodles, Northeastern Fried Instant Noodles, Jiangbei Five-Layer Meat Skewers, Jiangbei Cold Mixed Vegetables, Jiangbei Fried Stinky Tofu
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Fried Instant NoodlesA hearty dish made by stir-frying instant noodles with eggs, vegetables, and meat—popular in Northeast China for its rich flavor and quick preparation.
Jiangbei Five-Layer Meat SkewersGrilled pork skewers made from marinated five-layer pork, a popular street food with savory and aromatic flavor.
Jiangbei Cold Mixed VegetablesA refreshing cold salad made with fresh vegetables and seasoned with ginger, garlic, and cilantro.
Jiangbei Fried Stinky TofuA specialty snack made by deep-frying fermented tofu coated in a light batter, served with a spicy ginger and garlic sauce for a crispy exterior and tender interior.
Jiangbei Roasted Chicken FeetA dish made by marinating chicken feet with ginger, garlic, and chili, then roasting until crispy and flavorful.
Sichuan Beef Tripe Hot PotA spicy and flavorful hot pot featuring beef tripe simmered in a rich Sichuan-style broth with chili, Sichuan pepper, and fermented bean paste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Honey ToastHoney Toast is a sweet and simple dish made by baking bread slices brushed with honey until golden and crispy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.