Mi Mou Spicy Pot (Jiuzhou New World Branch)
Sichuan cuisine · ⭐ 4.3
Basement Level 1, Jiuzhou New World, Tianning District; opposite the escalator at Lanting Market
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Jiuzhou New World, Tianning District; opposite the escalator at Lanting Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Slices, Secret-Recipe Pork Tenderloin, Crispy Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Basement Level 1, Jiuzhou New World, Tianning District; opposite the escalator at Lanting Market
- Popular dishes: Pork Slices, Secret-Recipe Pork Tenderloin, Crispy Bean Sprouts, Custom Beverage, Self-Service Ice Jelly
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Dishes
Pork SlicesPork slices are thin cuts from pork tenderloin or belly, typically marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include bell peppers, onions, or wood ear mushrooms, with seasonings added for enhanced flavor.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
Crispy Bean SproutsCrispy Bean Sprouts is a simple dish featuring fresh mung bean sprouts as the main ingredient. The sprouts are quickly blanched or stir-fried over high heat to preserve their crunchy texture. It is typically seasoned with a small amount of cooking oil, salt, and minced garlic, and occasionally garnished with shredded green pepper or carrot. The brief cooking process highlights the natural sweetness and crispness of the bean sprouts, making it a common and quick homemade dish.
Custom BeverageA customizable drink made by mixing ingredients like fruits, tea, dairy, and syrups according to personal preference.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Chicken CubesChicken cubes is a dish primarily made with chicken, typically using chicken breast or thigh meat cut into small pieces. The chicken is marinated with ingredients such as cooking wine and light soy sauce, then stir-fried together with vegetables like green peppers and carrots. Depending on taste, it can be enhanced with fermented broad bean paste, garlic, and ginger. The cooking method is usually quick stir-frying.