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Wanliji · Changsha Noodles and Snacks (Wanbo Store)

小吃快餐 · ⭐ 3.8

Xingguangli Commercial Street, Nanv Village Wanduo Metro Station (Exit B)

Dishes

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  A Bowl of Fragrant Bone-Removed Meat Rice Noodles

  A Bowl of Fragrant Bone-Removed Meat Rice Noodles is a soup noodle dish featuring rice noodles as the staple and bone-removed meat as the main topping. Key ingredients include: fresh rice noodles made from high-quality rice, a broth simmered from pork bones, and hand-shredded meat taken from the bones (typically from pork leg or rib bones) after stewing. The basic preparation involves simmering pork bones for a long time to create a rich broth. The meat attached to the cooked or stewed bones is then manually removed and shredded or cut into pieces. Fresh rice noodles are blanched in boiling water, placed in a bowl, topped with the bone-removed meat, and ladled with hot bone broth. It is often garnished with chopped scallions or cilantro. The finished dish has a milky-white broth, smooth rice noodles, and tender, flavorful meat.
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  Sweet and Spicy Potato Crisps

  A Chinese dish made with crispy fried potato slices stir-fried in a sweet and spicy sauce, offering a satisfying crunch and bold flavor.
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  Classic Shredded Pork Noodles

  Classic meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with boiled noodles, then simmered in broth or water with seasoning. Garnished with green onions or cilantro.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Mushroom and Three Delicacies Noodles

  Mushroom Three Delicacies Noodles, made primarily with rice noodles and supplemented with various mushrooms such as shiitake, enoki, and oyster mushrooms, paired with seafood, meat丝, or vegetables, carefully prepared to create a rich and flavorful broth with abundant ingredients.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Spicy Chicken Offal Dry Noodles

  A spicy Sichuan dish featuring chicken offal stir-fried with chili and garlic, served over dry noodles for a bold, savory flavor.
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  Changsha Stir-fried Yellow Beef Noodles

  A Hunan specialty dish featuring tender yellow beef stir-fried with chili, garlic chives, and served over hot rice noodles.
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  Changsha Chili Pork Dry Stir-fry

  A Hunan specialty dish made with pork and green/red peppers, stir-fried until fragrant and spicy, with tender meat and crisp peppers.
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  Changsha Chili Pork Noodles

  A Hunan specialty dish featuring stir-fried pork and fresh chili peppers mixed with cooked rice noodles, delivering a spicy and savory flavor.

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