Weiguan Grand Hotel (Xinghua Street Branch)
地方菜 · ⭐ 4.1
No. 649 Dongguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 649 Dongguan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu, Three-Flavor Stewed Dumplings, Wei Guan Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: No. 649 Dongguan Road
- Popular dishes: Three Delicacies Tofu, Three-Flavor Stewed Dumplings, Wei Guan Family Feast, Sea Cucumber Rice Toss, Wen Ban Shanbei Bian
China trip · China travel
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Dishes
Three Delicacies TofuA dish made with tofu, wood ear mushrooms, and carrots, stir-fried or simmered to create a savory and nutritious meal.
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.- Wei Guan Family FeastA Chinese stew featuring pork, chicken, shrimp, squid, tofu, mushrooms, and greens, simmered in broth for rich flavor and balanced nutrition.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Wen Ban Shanbei BianFresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
Lettuce Wrapped MeatA Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
Cutting Board SquidCutting board squid is a dish made primarily from fresh squid, sliced with decorative cuts and quickly stir-fried. The squid curls up after processing, stir-fried with scallions, ginger, garlic, and seasonings, offering a fresh, tender, and elastic texture that highlights the natural flavor of the ingredient.
Lamb and Fish SlicesLamb and fish slices are made from fresh lamb and fish meat, sliced thinly and quickly blanched or stir-fried. The texture is tender, with the fish offering a mild sweetness and the lamb a rich aroma, seasoned simply to highlight the natural flavors of the ingredients.
Fennel Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh fennel, known for its tender texture and aromatic flavor.
Scallion Oil AbaloneFresh abalone meat stir-fried with scallions and ginger in hot oil, resulting in a tender and fragrant dish.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.