Fan Xiao Tian Fried Skewers (Jintang Branch)
小吃快餐 · ⭐ 3.9
Fuzeng 11, Jintang Market, West Zone of Economic Development Area (Exit A of Shuanggang Station, Line 6)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuzeng 11, Jintang Market, West Zone of Economic Development Area (Exit A of Shuanggang Station, Line 6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Blooming Pork Sausage, Handmade Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Fuzeng 11, Jintang Market, West Zone of Economic Development Area (Exit A of Shuanggang Station, Line 6)
- Popular dishes: Potato Slices, Blooming Pork Sausage, Handmade Chicken Cutlet, Fried Vegetarian Skewers, Fried Crab Stick
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Blooming Pork SausageA traditional Chinese dish made from finely minced pork seasoned and stuffed into casings, then steamed until the meat blooms open when sliced—deliciously tender and flavorful.
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Fried Vegetarian SkewersFried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
Fried Crab StickFried crab sticks are a deep-fried dish made with crab sticks as the main ingredient, coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Homemade Plain Chicken StripsFresh chicken breast strips marinated in salt, pepper, and wine, then lightly coated with starch and fried until golden and crispy.
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.