De Tai Lou Catering (Jixiang Branch)
地方菜 · ⭐ 4.4
No. 298 Jixiang West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 298 Jixiang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 双味蒸鲈鱼, Double Pepper Chicken Noodles, Sichuan Bitter Melon Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: No. 298 Jixiang West Road
- Popular dishes: 双味蒸鲈鱼, Double Pepper Chicken Noodles, Sichuan Bitter Melon Shoots, Salted Pepper Mushrooms, Bubble Oil Cake
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Dishes
双味蒸鲈鱼双味蒸鲈鱼以新鲜鲈鱼为主料，采用清蒸方式烹饪。鱼身两侧划刀，用姜片、葱段腌制去腥，蒸熟后淋上两种不同风味的酱汁：一种为咸鲜微甜的豉油汁，另一种为酸辣开胃的醋椒汁，形成双味口感。
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Sichuan Bitter Melon ShootsA Sichuan dish made with fresh lettuce tips stir-fried with garlic and chili, offering a crisp texture and spicy flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Bubble Oil CakeA traditional Chinese pastry made by frying dough that puffs up into bubbles, resulting in a crispy exterior and soft interior.
Braised Sauce Green BeansA classic Chinese dish made with fresh green beans stir-fried in a savory sauce, often with garlic and ginger for added flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
菜心蛰头菜心蛰头是一道以鲜嫩菜心和海蜇头为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇头经过泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材新鲜与口感搭配。
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.