Second Master Beef Skewers (Chang'an Jinsha Store)
Hot pot · ⭐ 4.6
No. 70, Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Jinhua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewer Hot Pot, Sichuan Skewers, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: No. 70, Jinhua Street
- Popular dishes: Sichuan Skewer Hot Pot, Sichuan Skewers, Fried Tofu Skin, Beef Skewers, Pork Intestines
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Dishes
Sichuan Skewer Hot PotA spicy and flavorful hot pot dish from Sichuan, where skewered ingredients are cooked in a numbingly spicy broth.
Sichuan SkewersA Chinese snack where various ingredients are skewered and boiled in a spicy麻酱 (numbing and spicy) broth, popular in Sichuan cuisine.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.