Nailu Dining Hall · Family Cuisine · Small Canteen (Coast City Store)
小吃快餐 · ⭐ 4.4
No. A2-41, Poly Food Street (Outer Area, 2nd Floor), Poly Culture Plaza, No. 4 Wenxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. A2-41, Poly Food Street (Outer Area, 2nd Floor), Poly Culture Plaza, No. 4 Wenxin 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Grilled Eel Donburi, Kansai-style Yakiniku Sukiyaki, Ice Skin Mochi Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: No. A2-41, Poly Food Street (Outer Area, 2nd Floor), Poly Culture Plaza, No. 4 Wenxin 6th Road
- Popular dishes: Premium Grilled Eel Donburi, Kansai-style Yakiniku Sukiyaki, Ice Skin Mochi Dessert, Hokkaido Grilled Beef Donburi, Tempura Shrimp Cake
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Dishes
Premium Grilled Eel DonburiPremium grilled eel served over steamed rice, glazed with a savory sweet soy-based sauce.
Kansai-style Yakiniku SukiyakiA traditional Japanese dish from the Kansai region, featuring beef, tofu, and vegetables simmered in a sweet and savory sauce.
Ice Skin Mochi DessertA Japanese-style dessert made with a translucent rice flour skin filled with sweet fillings like red bean paste or mango, known for its soft and cool texture.
Hokkaido Grilled Beef DonburiHokkaido Grilled Beef Donburi features premium beef from Hokkaido, grilled and served over steamed rice with onions and savory sauce.
Tempura Shrimp CakeA crispy shrimp cake made by frying a mixture of fresh shrimp and vegetables in tempura batter.
Nara Eel RollFresh eel is marinated, grilled, sliced, and rolled with rice and seaweed. It has a savory-sweet flavor, crispy exterior, and soft, chewy interior—traditional Japanese snack from Nara.
Deer-shaped Salmon SushiMade primarily from salmon, hand-pressed into rectangular sushi, topped with a deer-shaped fish slice decoration, combined with seaweed and rice, offering a fresh and refreshing taste.
SaladA refreshing salad made with fresh lettuce, cucumber, and tomato, dressed in olive oil and lemon juice.
Sour Pickle Vinegar Seafood and Beef SukiyakiA Japanese-style hot pot featuring beef and seafood simmered in a tangy sour pickle vinegar broth, served with dipping sauces for enhanced flavor.
Hanshin Grilled Meat DonburiA Japanese dish featuring grilled beef or pork seasoned with soy sauce and sugar, served over steamed rice.- Hanshin Grilled Meat DonburiA Japanese dish featuring grilled beef or pork, served over rice with a soft-boiled egg and savory sauce.
- Hanshin Grilled Meat RiceA Japanese dish featuring grilled meat served over rice, often with vegetables and a savory sauce.
Eel and Plum Tea Rice BowlSteamed rice is topped with grilled eel slices and pickled plums, then poured with hot tea. Light and refreshing, it offers a balanced sweet-and-sour taste with a distinct tea aroma.- Kagoshima's Signature Salmon RollFresh salmon slices wrapped with cucumber and avocado, rolled into a sushi roll, topped with sesame and seaweed, served with soy sauce and wasabi.