Tili Coffee (Nansha Shuilian Store)
咖啡 · ⭐ 4.0
Shop 105, No. 17, Shuilian 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, No. 17, Shuilian 1st Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Mocha, Awakening American Coffee, Flowing Sand American Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Shop 105, No. 17, Shuilian 1st Street
- Popular dishes: Chocolate Mocha, Awakening American Coffee, Flowing Sand American Style, Coconut Cream Latte, Grape American
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate MochaChocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
Awakening American CoffeeA single shot of freshly brewed coffee made from premium beans, offering a clean and invigorating taste to refresh your mind.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Coconut Cream LatteA creamy coffee drink made with fresh coconut milk and thick cream, blended with espresso for a smooth, sweet taste.
Grape AmericanGrape American is a drink made primarily with grapes, mixed with American coffee or iced coffee. Crush fresh grapes after peeling and pitting, combine with ice and coffee, add syrup or honey to taste, stir well, pour into a glass, and garnish with cream or mint leaves.