Close

龙城灶(兰陵店)

江浙菜 · ⭐ 3.7

No. 8 Lanling North Road

Dishes

• 

  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
• 

  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Stir-fried Kidney Slices

  A Chinese dish made by quickly stir-frying sliced kidneys with vegetables, resulting in a tender and savory flavor.
• 

  Old Changzhou Radish Dry Fried Rice

  A traditional dish from Changzhou, featuring dried radish, rice, and eggs, stir-fried to a savory, slightly spicy flavor.
• 

  Water Chestnut and Silver Fish Soup

  A delicate soup made with fresh water chestnut and silver fish, simmered to a clear broth with a mild, savory flavor.
• 

  Bamboo Shoots with Mustard Greens

  Snow cabbage stir-fried with bamboo shoots is a Chinese home-style dish. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with chopped snow cabbage. Season with salt and a touch of sugar until tender and flavorful.
• 

  Green Pepper Stir-fried Tofu Skin

  A classic Chinese dish featuring green peppers and tofu skin, stir-fried quickly for a fresh, savory taste.
• 

  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews