Shanxi Speciality Flatbread (Meng Ao Garden No.2 Store)
小吃快餐 · ⭐ 3.4
No. 4 Dizang'an South Lane, Nanlishi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Dizang'an South Lane, Nanlishi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Pancake, Cold Noodles, Stuffed Oil Tofu Skin Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4 Dizang'an South Lane, Nanlishi Road
- Popular dishes: Five-grain Pancake, Cold Noodles, Stuffed Oil Tofu Skin Sandwich, Original Soy Milk, Shredded Potatoes
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Dishes
Five-grain PancakeWu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stuffed Oil Tofu Skin SandwichSingle-layer fried tofu skin is a dish made primarily with fried tofu skin, filled with seasoned ingredients like minced meat and vegetables, then pan-fried or steamed to absorb flavors and become soft and elastic.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Grilled Cold Noodles with Chicken StripsGrilled cold noodles with fried chicken strips, a quick meal where the noodles are slightly charred on the outside and soft inside, paired with seasoned chicken strips for a rich flavor.
Baozi with Pork and EggBaozi with pork and egg is a Chinese fast food dish, consisting of fried pork tenderloin and fried egg wrapped in a baozi. The main ingredients are flour, pork tenderloin, and eggs.
Pancake with egg and shredded chickenA Chinese fast food dish made with flatbread, eggs, and shredded chicken. Fried eggs and cooked chicken strips are placed inside a baked flatbread to create a sandwich-like filling.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Potato丝卷饼配油豆皮A dish made primarily with potato shreds and fried tofu skin. Potato shreds are blanched or stir-fried, while tofu skin is soaked in warm water, then spread flat. The potato shreds are placed on the tofu skin and rolled into a cylinder, ready to eat as-is or pan-fried.
Chicken丝 WrapChicken丝 wraps are made by wrapping stir-fried chicken strips with scallions and carrots in thin pancakes, offering a rich and satisfying taste.