Laojia Jiaozi
小吃快餐 · ⭐ 3.7
No. 8 East Dongqiao Road, Courtyard 1, West Tower, Shangdu International Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 East Dongqiao Road, Courtyard 1, West Tower, Shangdu International Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion, Premium Dumplings, Labas Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 East Dongqiao Road, Courtyard 1, West Tower, Shangdu International Center
- Popular dishes: Pork and Scallion, Premium Dumplings, Labas Garlic, Lotus Root with Meat, Fresh Beef
China trip · China travel
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Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Premium DumplingsPremium dumplings filled with pork and shrimp, wrapped in thin dough and boiled. They are plump, with a delicate skin and rich filling, offering a fresh and tender taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Lotus Root with MeatLotus root with pork is a dish made primarily from lotus root and pork. The lotus root is sliced or cubed and mixed with marinated pork slices or minced meat, then stir-fried or stewed. Scallions, ginger, garlic, soy sauce, and cooking wine are commonly added for flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.