Sui's Pork Butcher's Specialties
Northeastern Chinese cuisine · ⭐ 3.5
Tianhe Building
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianhe Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone-in Pork Rib, Chicken Stewed with Hedge Mushrooms, Signature Pig-Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Tianhe Building
- Popular dishes: Large Bone-in Pork Rib, Chicken Stewed with Hedge Mushrooms, Signature Pig-Killing Dish, Pork Killing Dish, Fried Peanuts
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Dishes
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Chicken Stewed with Hedge MushroomsChicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
Signature Pig-Killing DishSpicy pork dish is a traditional recipe made primarily with pig's blood, intestines, stomach, and fatty pork, usually stewed with pickled cabbage or Chinese cabbage. First, the pork is cut into pieces and blanched, then cooked together with offal in a pot along with pickled cabbage and seasonings over low heat until the ingredients are fully infused with flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Pork with Potatoes and Dried String BeansBraised pork with potatoes and dried string beans, simmered slowly with seasonings until tender and flavorful.
Fried Three DelicaciesA classic Chinese home-style dish featuring pork tenderloin, chicken breast, and fresh shrimp, marinated and deep-fried until golden and crispy.
Steamed Blood TofuA traditional Chinese dish made by steaming duck or pig blood mixed with tofu, resulting in a smooth and nutritious texture.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
Spicy Stir-fried Pig IntestineSpicy stir-fried pig intestine is a Chinese dish made with pork intestines, chili, ginger, garlic, and other seasonings, quickly stir-fried. It has a spicy flavor and a chewy texture.
Wild River Crispy Fish in Large PotFresh wild fish is slow-cooked in a large pot with special seasonings and spices until tender and flavorful, offering a rich, savory taste with crispy texture.