First Fry (Feng Xiang International Branch)
小吃快餐 · ⭐ 3.9
No. 5 Wenhui Road, Fengcheng Town, Fengxiang International Zone 1, 1st Floor, Shop No. 27 (near Huang Rulun Middle School)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Wenhui Road, Fengcheng Town, Fengxiang International Zone 1, 1st Floor, Shop No. 27 (near Huang Rulun Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Winter Melon Soup, Youtiao, Seafood Boiled White Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5 Wenhui Road, Fengcheng Town, Fengxiang International Zone 1, 1st Floor, Shop No. 27 (near Huang Rulun Middle School)
- Popular dishes: Dried Scallop and Winter Melon Soup, Youtiao, Seafood Boiled White Rice Cake, Seafood Noodle Soup, Stir-fried White Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Scallop and Winter Melon SoupA clear, savory soup made with dried scallops and winter melon, known for its delicate flavor and health benefits.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seafood Boiled White Rice CakeA dish featuring fresh seafood simmered with soft white rice cakes, creating a savory and satisfying meal.
Seafood Noodle SoupA savory dish featuring fresh seafood like shrimp, squid, and clams simmered in a flavorful broth with noodles.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Pork Skin Sour and Spicy SoupA savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.