Jiang Jia Yuan · Live Fresh · Herbal Soup
Sichuan cuisine · ⭐ 3.7
No. 138 Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Yangguang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Happy Courtyard Wine-Flavored Pork, Braised Wheat Gluten with Ox Tongue, Pickled Green Beans with River Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 138 Yangguang Avenue
- Popular dishes: Happy Courtyard Wine-Flavored Pork, Braised Wheat Gluten with Ox Tongue, Pickled Green Beans with River Catfish, Clear Wine Pig Intestines, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Happy Courtyard Wine-Flavored PorkA Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and rock sugar, resulting in tender meat with a rich wine aroma.
Braised Wheat Gluten with Ox TongueA dish made by braising wheat gluten and ox tongue in broth, resulting in a rich, savory flavor.
Pickled Green Beans with River CatfishA Sichuan dish featuring river catfish braised with pickled green beans, offering a savory and spicy flavor profile.
Clear Wine Pig IntestinesA dish made with pork intestines slowly braised in clear wine, resulting in a tender and fragrant flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Medicated Herbal Chicken StewA nourishing chicken stew made with medicinal herbs like astragalus, goji berries, and ginseng, slowly simmered for rich flavor and health benefits.
Sour Cabbage Red Soup Yellow CatfishA spicy and sour fish dish made with yellow catfish, fermented cabbage, and chili in a red broth.
Yellow Peach Salad ShrimpA refreshing dish featuring peeled shrimp, yellow peach slices, lettuce, and cucumber in a sweet and tangy dressing.