Ke Yu Hakka Cuisine (Shixia Times Branch)
Cantonese cuisine · ⭐ 4.4
Shop Nos. 405A–406A, 4th Floor, Maching Times Plaza, No. 89, Shixia North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 405A–406A, 4th Floor, Maching Times Plaza, No. 89, Shixia North 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Hand-Torn Salt-Baked Chicken, Three-Cup Duck, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop Nos. 405A–406A, 4th Floor, Maching Times Plaza, No. 89, Shixia North 2nd Street
- Popular dishes: Traditional Hand-Torn Salt-Baked Chicken, Three-Cup Duck, Hakka Stuffed Tofu, Hakka Salted Chicken, Hakka-style Pork Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Salted ChickenA Hakka-style chicken dish marinated with soy sauce, rice wine, and spices, then steamed to perfection for a savory, tender flavor.
Hakka-style Pork SoupKe Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
Ke Yu TofuA dish made with soft tofu and traditional Hakka sauce, highlighting the authentic flavors of Hakka cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
Signature Hakka Salt-Baked Shredded ChickenFresh chicken thigh meat is marinated and slowly cooked in salt, then hand-shredded for a tender, savory dish with a distinctive aroma.
Oil渣 CabbageA Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
Fatty Bean Sprouts Stir-fried with EggsFatty Bean Sprouts Stir-fried with Eggs is a Chinese home-style dish made with fatty bean sprouts and eggs. The bean sprouts are blanched and then quickly stir-fried with beaten eggs, resulting in a fresh and tender texture.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.