Chaoshan Shop (Qunxian Road Branch)
Cantonese cuisine · ⭐ 4.7
Shop on 1st Floor, No. 9, Qunxian Road (Qunxiandao), Xitao Garden Community, Zhangba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, No. 9, Qunxian Road (Qunxiandao), Xitao Garden Community, Zhangba Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong Water Spinach, Stewed Shrimp in Oil, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop on 1st Floor, No. 9, Qunxian Road (Qunxiandao), Xitao Garden Community, Zhangba Subdistrict
- Popular dishes: Guangdong Water Spinach, Stewed Shrimp in Oil, Oyster Omelette, Stir-Fried Rice Noodles with Seafood, Seafood Fried Rice
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Dishes
Guangdong Water SpinachA Cantonese dish made by stir-frying water spinach with garlic, resulting in a fresh and savory side vegetable.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Oyster OmeletteA traditional Fujian dish made with fresh oysters, sweet potato starch, eggs, and vegetables, pan-fried until crispy and savory.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Braised Swatow TofuA Cantonese dish featuring soft tofu simmered with minced pork, dried mushrooms, and shrimp paste in a savory sauce.
Garlic Stir-fried WatercressA light vegetable dish made by stir-frying watercress with garlic, resulting in a crisp texture and aromatic flavor.
Water Celery Stir-fried Fish MawA dish made by stir-frying fresh water celery with rehydrated fish maw, seasoned with garlic and ginger for a savory, crisp-tender texture.