Shan Shan Fast Food (Jiaozhou Road Branch)
小吃快餐 · ⭐ 3.5
No. 517, Jiaozhou East Road, Unit 102, Building 1, Zhongren Huibo Xiaocheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517, Jiaozhou East Road, Unit 102, Building 1, Zhongren Huibo Xiaocheng Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Spicy Potatoes in Dry Pot, Niu Lanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 517, Jiaozhou East Road, Unit 102, Building 1, Zhongren Huibo Xiaocheng Residential Community
- Popular dishes: Three Fresh Ingredients Stir-Fry, Spicy Potatoes in Dry Pot, Niu Lanshan, Niu Lanshan Style, Garlic Shoots with Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Niu Lanshan StyleNiu Lanshan Zhaung is a dish using Niu Lanshan baijiu as seasoning, featuring beef, green pepper, red pepper, and onion. Beef slices are marinated in baijiu before stir-frying with vegetables to infuse a fragrant liquor aroma.
Garlic Shoots with SquidA dish made with fresh squid and garlic shoots, stir-fried with garlic and ginger for a savory, aromatic flavor.
Spicy Stir-fried Chicken GizzardA spicy stir-fry dish made with chicken gizzards and chili peppers, known for its tender texture and bold flavor.
Stir-fried squid with leeksScallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Crispy Small Crucian CarpA dish made by marinating small crucian carp, coating in batter, and deep-frying until crispy. The fish is tender inside with a savory, slightly sweet flavor.