Close

Ye Xiangxi · Xiangxi Grilled Skewers (Jinghu Avenue Branch)

Barbecue · ⭐ 3.5

Nos. 104–106, No. 181, Jinghu Avenue, Dongjing Village, Xinya Street (next to Xi Yangyang)

Dishes

• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Pickled Sour Beans

  A traditional Chinese side dish made from pickled green beans fermented in clay jars, known for its tangy and spicy flavor.
• 

  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
• 

  Lemon Spicy Chicken Feet

  Chicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
• 

  Stewed Crawfish in Oil

  Fresh crawfish is slowly stewed in oil with aromatics and spices, resulting in tender meat and rich flavor.
• 

  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
• 

  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
• 

  Spicy Tofu Cubes

  Spicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.

Reviews