Huoyanshan Northeast Charcoal Grill (Jiangxia Branch)
Barbecue · ⭐ 4.1
Xinxing Street, Jiangxia Avenue (near Lurenjia Hostel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Xinxing Street, Jiangxia Avenue (near Lurenjia Hostel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Artisan Large Pork Cubes, Spiced Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: Xinxing Street, Jiangxia Avenue (near Lurenjia Hostel)
- Popular dishes: Northeast Cold Noodles, Artisan Large Pork Cubes, Spiced Lamb Ribs, Signature Pork Belly, Signature Cheese Corn
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Artisan Large Pork CubesA premium pork dish featuring large, tender pieces slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Spiced Lamb RibsZi Xiang Yang Pai Meat is primarily made with lamb chops, which are marinated and then pan-fried or stewed. Ingredients such as cumin, onion, and garlic are added to enhance the flavor, creating a unique aroma through the fusion of seasonings and lamb.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Cheese CornFresh corn kernels stir-fried with melted cheese, creating a savory and creamy dish with a delightful balance of sweetness and richness.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.