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Zhuojiang Cuisine

日料 · ⭐ 4.7

Building 6, Zone C, Changchun Century City, Panshi Road

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Hot Pot

  Wagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  New Zealand Black Abalone

  New Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
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  Rum-Flamed Salmon

  Salmon is marinated in rum and quickly flamed to create a rich, aromatic dish with a tender interior and slightly charred exterior.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Deep-Sea Fish General

  A dish featuring fresh deep-sea fish, marinated in a secret sauce and steamed to perfection, offering tender texture and rich flavor.
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  Soft-Hearted Dried Abalone

  A premium Cantonese dish featuring dried abalone soaked and slowly stewed to a tender, soft center, served in rich broth for an exquisite umami flavor.
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  Grilled Ray Fin

  Grilled ray fin is a dish primarily made with ray fins. The preparation method mainly includes cleaning the fins, marinating them, and finally baking them in an oven until golden and crispy.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
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  Sichuan-style Shark Fin with Sichuan Peppercorns

  A delicately prepared dish featuring shark fin simmered with Sichuan peppercorns, offering a rich, numbingly spicy flavor.
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  Truffle Grilled Abalone

  Fresh abalone is seasoned with black truffle and grilled at high temperature, resulting in a crispy exterior and tender, juicy interior, with rich, aromatic flavors highlighting the natural essence of truffle and abalone.

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