Chao Ji Paper Wrapped Fish BBQ (Fangwei Road Store)
Sichuan cuisine · ⭐ 3.4
South side of Fangwei Road Agricultural and Sideline Products Market (seventh shop north of the main gate of Fangwei Road Dushucun Lirong Breeding Professional Cooperative)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Fangwei Road Agricultural and Sideline Products Market (seventh shop north of the main gate of Fangwei Road Dushucun Lirong Breeding Professional Cooperative). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Tendon, Roasted Kidney, Tofu Skin with Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: South side of Fangwei Road Agricultural and Sideline Products Market (seventh shop north of the main gate of Fangwei Road Dushucun Lirong Breeding Professional Cooperative)
- Popular dishes: Grilled Tendon, Roasted Kidney, Tofu Skin with Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Tofu Skin with Beef TripeA Sichuan-style hot pot dish featuring tofu skin and beef tripe, quickly blanched in boiling broth for a crisp texture and bold spicy flavor.