True Flavor Food (Hailang Hengjie Branch)
小吃快餐 · ⭐ 3.6
No. 68, Hailang Village, Jiangpu Subdistrict, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Hailang Village, Jiangpu Subdistrict, Shop 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Meat Rice Noodle Roll, Hangzhou Steamed Dumplings, Goji Leaf Pork Blood and Lean Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68, Hailang Village, Jiangpu Subdistrict, Shop 101
- Popular dishes: Double Egg Meat Rice Noodle Roll, Hangzhou Steamed Dumplings, Goji Leaf Pork Blood and Lean Meat Soup, Goji Berry, Century Egg and Pork Soup, Sago Taro Dumplings
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Dishes
Double Egg Meat Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with minced pork and two eggs, steamed to perfection and served with soy sauce or chili paste.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Goji Leaf Pork Blood and Lean Meat SoupA nourishing soup made with pork blood, lean meat, and goji leaves, simmered gently for a fresh and savory taste.
Goji Berry, Century Egg and Pork SoupA traditional Chinese soup made with century egg, lean pork, and goji berries, known for its rich flavor and health benefits.
Sago Taro DumplingsA Cantonese dish made with shredded sago tuber and minced pork, wrapped in rice flour dough and steamed until tender. It offers a soft, savory flavor with a subtle sweetness.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Liver, Lean Meat, and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with pork liver, lean meat, and egg, steamed to a soft and smooth texture.
Steamed Beef Brisket Rice NoodlesSteamed beef brisket served with rice noodles, tender and flavorful.
Bean Sprout DumplingsA Chinese dish made by wrapping bean sprouts and vermicelli in bean skins and steaming them, resulting in a fresh and chewy texture.
Sour Cabbage Rice Noodle RollA Guangdong-style rice noodle roll filled with sour cabbage and pork, steamed to a soft texture and served with a tangy flavor.