Fu En Farmhouse Cuisine
农家菜 · ⭐ 3.9
Opposite Sihulu Liuxiang, Gongyi Comprehensive Market, Chayuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sihulu Liuxiang, Gongyi Comprehensive Market, Chayuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Braised Pork, Five-Leaf Divine Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Opposite Sihulu Liuxiang, Gongyi Comprehensive Market, Chayuan Road
- Popular dishes: Loofah with Braised Pork, Five-Leaf Divine Chicken, Stir-Fried Pork, Shagiang Stir-fried Goose Intestines, Marinated Tofu Skin
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Dishes
Loofah with Braised PorkLoofah stir-fried with braised pork, combining the tender sweetness of loofah and the rich flavor of pork.
Five-Leaf Divine ChickenA nourishing dish made by gently simmering chicken with five-leaf herb and medicinal ingredients, resulting in tender meat infused with herbal aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Shagiang Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Marinated Tofu SkinA cold dish made by soaking tofu skin in a seasoned broth, resulting in a soft and flavorful texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Iron Plate Pork TenderloinA Chinese dish featuring pork tenderloin and vegetables quickly cooked on a hot iron plate, resulting in a savory and aromatic meal.
Stir-fried Pork Slices with Black FungusA classic Chinese dish made by stir-frying pork slices with black fungus, known for its tender meat and crisp texture.