Aunt and Sister Local Cuisine Restaurant (Gujing Road Store)
苏北土菜 · ⭐ 3.6
No. 12, Houshitang Gujing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Houshitang Gujing Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water spinach, Braised Young Chicken, Braised Wild Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 12, Houshitang Gujing Road
- Popular dishes: Water spinach, Braised Young Chicken, Braised Wild Duck, Lotus Root Balls, Wild Bamboo Shoot Braised Pork
China trip · China travel
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Dishes
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Wild DuckA traditional Chinese dish made by slow-cooking wild duck with soy sauce, sugar, and wine until tender and flavorful.
Lotus Root BallsLotus root balls are made by mixing mashed lotus root with minced pork and seasonings, then shaping into balls and frying or steaming until tender and flavorful.
Wild Bamboo Shoot Braised PorkA traditional Chinese dish made by slow-cooking wild bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.