Shuntai Feng Dumpling House
小吃快餐 · ⭐ 3.5
Shop No. 3, Daoweng Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Daoweng Agricultural and Sideline Products Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Fire Cake, Shredded Potatoes, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 3, Daoweng Agricultural and Sideline Products Market
- Popular dishes: Scallion Pork Fire Cake, Shredded Potatoes, Dry-Fried String Beans, Mixed Vegetable Salad with Pickled Vegetables, Preserved Mustard Greens with Pork Belly
China trip · China travel
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Dishes
Scallion Pork Fire CakeA Chinese pastry made with scallions and pork, wrapped in dough and pan-fried until golden brown, offering a savory and crispy texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Mixed Vegetable Salad with Pickled VegetablesA refreshing cold dish made by mixing julienned carrots, cucumbers, and bean sprouts with pickled vegetables and seasoned with soy sauce, vinegar, and sesame oil.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Cucumber Egg Fire CakeA Chinese dish made with fresh cucumber and eggs, cooked in a flatbread for a savory and satisfying meal.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.
Leek and Egg PancakeA Chinese dish made with leeks and eggs, pan-fried into a crispy, savory pancake.