Xuzhou Snacks (Shishan Tianjie Shopping Plaza Store)
其他美食 · ⭐ 3.8
No. 110, Floor 1, Building 8, Longhu Shishan Tianjie Lifestyle Plaza, Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Floor 1, Building 8, Longhu Shishan Tianjie Lifestyle Plaza, Shishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Xuzhou Pancake, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 110, Floor 1, Building 8, Longhu Shishan Tianjie Lifestyle Plaza, Shishan Road
- Popular dishes: Cold Noodles, Xuzhou Pancake, Noodles with Rolled Dough, Frog Fish, Special Clay Pot Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Xuzhou PancakeA traditional snack made from flour, eggs, and vegetables like scallions and carrots, pan-fried to a crispy texture with a soft interior.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Frog FishA Chinese dish made with frog and fish, typically braised or stewed with spicy and savory seasonings.
Special Clay Pot DishA Chinese dish cooked in a clay pot, featuring meat, vegetables, and tofu simmered slowly for rich flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Rice and Bone SoupA comforting dish made by simmering rice, pork bones, and vegetables to create a rich, savory broth that infuses the rice with deep flavor.
Chili Salt Bean Stir-Fried EggsA simple home-style dish made by stir-frying eggs with chili and salted beans, offering a savory and slightly spicy flavor.
Egg Fried Rolled NoodlesA simple and delicious dish made by stir-frying eggs with rolled noodles, seasoned to taste.
Egg PancakeEgg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.