Hao Ge Li Jiu Men Barbecue Hot Pot (Tan Gu East Street Store)
Barbecue · ⭐ 3.8
30 meters east of the intersection of Tanggu East Street and Yuejin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of the intersection of Tanggu East Street and Yuejin Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Wood Ear Mushroom, Stir-fried羊肚, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: 30 meters east of the intersection of Tanggu East Street and Yuejin Road, south side of the road
- Popular dishes: Onion and Wood Ear Mushroom, Stir-fried羊肚, Grilled Lamb Ribs, Roasted Lamb Leg, Grilled Fresh Lamb Kidneys
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Dishes
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Fresh Lamb KidneysGrilled fresh lamb kidneys is a barbecue dish primarily made with fresh lamb kidneys. After cleaning and processing, the kidneys are marinated with seasonings to absorb flavor, then grilled over charcoal or on a grill until fully cooked, preserving their natural taste and essence.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Kidney SlicesBeef kidney slices are a dish made by slicing beef kidneys and stir-frying them quickly with seasonings for a tender, savory flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Scallion Stir-fried Lamb HeadA Chinese dish made by stir-frying lamb head slices with scallions, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.