Dongfang Yiguo & Barbecue Night Market (Jinyi City Store)
Hot pot · ⭐ 4.0
Northeast corner of the intersection of Zhengxin Expressway and Shuanghu Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Zhengxin Expressway and Shuanghu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Brisket and Offal Hot Pot, Signature Pig Trotter and Chicken Claw Stew, Signature Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: Northeast corner of the intersection of Zhengxin Expressway and Shuanghu Avenue
- Popular dishes: Signature Beef Brisket and Offal Hot Pot, Signature Pig Trotter and Chicken Claw Stew, Signature Bone Pot, Roasted Bones, Endless lettuce
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Dishes
Signature Beef Brisket and Offal Hot PotA rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
Signature Pig Trotter and Chicken Claw StewA savory stew featuring pork trotters and chicken claws, slow-cooked in a rich, aromatic sauce until tender and flavorful.
Signature Bone PotA slow-cooked pot of pork or beef bones with tofu skin, carrots, and potatoes, delivering rich flavor and satisfying aroma.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Endless lettuceLettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
Popular Pumpkin CakeA sweet snack made from pumpkin puree, rice flour, and sugar, shaped into cakes and pan-fried until golden. Popular for its soft interior and crispy exterior.- Trendy Big Bread SliceA thick toast slice spread with cream or jam and filled with fruits, cheese, or chocolate, then baked until golden and crispy.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.