Shen's Stinky Tofu
小吃快餐 · ⭐ 4.2
No. 81 Nanshi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Nanshi 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Soy Milk, Original Soy Milk, Sugar-Free Soy Milk Smoothie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 81 Nanshi 2nd Road
- Popular dishes: Mixed Grain Soy Milk, Original Soy Milk, Sugar-Free Soy Milk Smoothie, Shenji Stinky Tofu, Lily and Mung Bean Soup
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Dishes
Mixed Grain Soy MilkFive-grain mixed soy milk is made from various grains like yellow beans, black beans, red beans, mung beans, oats, millet, and corn. After washing and soaking, the grains are blended with water, filtered, and boiled to create a naturally flavored drink without added seasonings.
Original Soy MilkOriginal soy milk is made from soybeans, soaked, ground, and filtered without additives, offering a rich, natural flavor and creamy texture.
Sugar-Free Soy Milk SmoothieSugar-free soy milk smoothie is made with soy milk, ice cubes, and natural sweeteners, offering a smooth texture without added sugar, suitable for healthy diets.
Shenji Stinky TofuShenji Stinky Tofu is a traditional Chinese snack made primarily from tofu, fermented and pickled. It has a crispy exterior and soft interior, with a distinct fermented aroma.
Lily and Mung Bean SoupBaihe绿豆沙 is a dessert made primarily from mung beans and fresh lily bulbs. Mung beans are boiled until soft, sweetened with sugar, then combined with fresh lily slices and gently stewed until tender and smooth.
Stinky Tofu and Egg StewA creative dish blending the distinctive aroma of stinky tofu with the silky texture of eggs. Tofu cubes are mixed with egg liquid and gently simmered in broth, allowing the tofu's flavor to infuse into the eggs for a rich, smooth taste.