Zheng Liuji · LiuYang Steamed Dishes (Tianma Road Branch)
小吃快餐 · ⭐ 4.2
No. 93 Tianma Road, Nan Shi Community; No. 1 Nan Shi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Tianma Road, Nan Shi Community; No. 1 Nan Shi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Home-style Dish, Torn Smoked Fish, Steamed Meat with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 93 Tianma Road, Nan Shi Community; No. 1 Nan Shi Street
- Popular dishes: Grandma's Home-style Dish, Torn Smoked Fish, Steamed Meat with Preserved Mustard Greens, Steamed Egg Custard, Steamed LiuYang Torn Fish
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Dishes
Grandma's Home-style DishGrandma's home-style stir-fry with minced pork, green pepper, red pepper, and onion. Dice ingredients, stir-fry meat first, then add vegetables and season.
Torn Smoked FishA Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
Steamed Meat with Preserved Mustard GreensSteamed meat with preserved mustard greens is a dish made from pork belly and preserved mustard greens. Pork belly is blanched, then combined with the greens in a bowl, seasoned with soy sauce, sugar, and cooking wine, and steamed until tender. It is then inverted onto a plate.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed LiuYang Torn FishFresh carp is hand-torn and steamed with ginger and scallions, then served with a special sauce for a delicate, savory flavor.
Steamed Liuyang MeatballsA traditional Hunan dish made of seasoned pork balls steamed to perfection, offering a tender and flavorful experience.
Steamed Salted Duck MeatA traditional Chinese dish made by steaming cured duck meat, resulting in a savory and aromatic flavor.
Steamed Tofu with Pork CracklingsA traditional Chinese dish made by steaming tofu slices with pork cracklings, resulting in a savory and aromatic flavor.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.