Night Never Returns Grilled Food
Barbecue · ⭐ 3.5
No. 17, Annex No. 1, Building C, Fruit Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Annex No. 1, Building C, Fruit Wholesale Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Crawfish, Grilled Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 17, Annex No. 1, Building C, Fruit Wholesale Market
- Popular dishes: Stir-fried Pork with Fried Rice, Crawfish, Grilled Pig Kidney, Grilled Eggplant, Pork Snout Rice Bowl
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled Pig KidneyA dish made by grilling pig kidneys after marinating, resulting in a tender and slightly smoky flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pork Snout Rice BowlA Chinese rice bowl featuring tender pork snout simmered in a savory sauce, served over steamed rice.
Tofu Skin Wrapped Houttuynia HerbA cold dish made by wrapping fresh houttuynia herb in tofu skin, served with garlic, sesame oil, and chili oil for a refreshing, spicy flavor.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Fresh Pork SkewersFresh pork cubes marinated and grilled on skewers, tender and flavorful.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.