Changde Private Recipe Noodles
特色菜 · ⭐ 3.8
No. 12, Aoti South Road, Huangcun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Aoti South Road, Huangcun Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Pork Noodles in Sauce, Home-style Shredded Pork Rice, Signature Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 12, Aoti South Road, Huangcun Avenue
- Popular dishes: Home-style Pork Noodles in Sauce, Home-style Shredded Pork Rice, Signature Stir-Fried Pork with Green Peppers, Signature Braised Beef Noodle Soup, Spicy Beef with Secret Sauce
China trip · China travel
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Dishes
Home-style Pork Noodles in SauceA classic Chinese home-cooked dish featuring stir-fried pork strips and cooked rice noodles in a savory sauce, often served with vegetables and garnished with green onions.
Home-style Shredded Pork RiceA classic Chinese home-cooked dish featuring stir-fried shredded pork and vegetables served over steamed rice.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Signature Braised Beef Noodle SoupA flavorful dish featuring tender beef brisket braised in a rich sauce and served with smooth rice noodles, absorbing the savory broth.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.