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Nongtang Mi Dao - Fragrant Rice, Noodles, and Dumplings (Yunrui Neighbourhood Center Branch)

小吃快餐 · ⭐ 4.0

First Floor, Yunrui Neighborhood Center, No. 5199 Gonghe Xin Road

Dishes

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  Plain Egg Pancake

  A plain egg pancake made by frying beaten eggs with a touch of salt and green onions. It's soft, savory, and commonly served for breakfast.
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  Original Salted Tofu Pudding

  A traditional Chinese dish made from soybeans, featuring smooth and delicate tofu pudding seasoned with a savory sauce, often garnished with scallions or minced meat.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Shanghai-style Pork Buns

  A traditional Shanghai snack made with pork filling wrapped in fermented dough and steamed until soft and flavorful.
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  Lane Street Wontons

  A traditional Shanghai snack made with thin dumpling wrappers filled with minced pork, served in clear broth or seasoned vinegar sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Water Chestnut Red Oil Dumplings

  Fresh water chestnut and pork filling wrapped in thin dough, boiled and served with spicy red oil sauce.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.

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