山缓缓火锅(杭州萧山万象汇店)
Hot pot · ⭐ 4.5
No. 927 Jincheng Road, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 927 Jincheng Road, Beigan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Pepper Beef, Nine-Second Beef, Ice Bean Jelly Sparkling Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 927 Jincheng Road, Beigan Subdistrict
- Popular dishes: Three Pepper Beef, Nine-Second Beef, Ice Bean Jelly Sparkling Dessert, Creamy Beef Brisket, Elderflower Mint Maojian
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Dishes
Three Pepper BeefA Sichuan dish featuring beef stir-fried with green, red, and chili peppers, offering a spicy and aromatic flavor.
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Ice Bean Jelly Sparkling DessertIce Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Elderflower Mint MaojianA refreshing blend of elderflower, fresh mint, and premium Maojian tea, prepared by cold or hot steeping for a light floral and tea aroma.
Osmanthus Wine Fermented Rice Milk TeaA sweet and fragrant tea made from fermented rice milk, osmanthus flowers, and wine lees, offering a smooth, delicate flavor.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Wild Tamarind DishA dish made from wild tamarind, often cooked with pork or chicken, offering a tangy and refreshing flavor.
Yellow Skin Fruit CamelliaHuangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.