Xian He Zhuang Hot Pot Self-Service (Xinduhui Branch)
自助餐 · ⭐ 3.5
No. 8, Xingshi Road, Xindu Hui Business Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xingshi Road, Xindu Hui Business Center. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Xiao Xian's Signature Frog Legs, Hand-Cut Mushroom and Intestine Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.5
- Address: No. 8, Xingshi Road, Xindu Hui Business Center
- Popular dishes: Ice Jelly, Xiao Xian's Signature Frog Legs, Hand-Cut Mushroom and Intestine Stir-Fry, Handmade Fresh Shrimp Dumplings, Shaking Fresh Crispy Pork
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Xiao Xian's Signature Frog LegsFresh frog legs stir-fried with secret sauce and spicy ingredients like chili and Sichuan pepper, delivering a tender, numbingly spicy flavor.
Hand-Cut Mushroom and Intestine Stir-FryA dish featuring pork intestines and fresh mushrooms stir-fried with aromatic spices, resulting in a rich, savory flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Shaking Fresh Crispy PorkA dish made with fresh pork, marinated and deep-fried until crispy, offering a tender interior and crunchy exterior, often served with a flavorful sauce.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Glutinous Rice Chicken FeetA Chinese dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beauty Beef TendonA nourishing dish made from beef tendon, slow-cooked with ingredients like red dates and goji berries to enhance beauty and health.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.