Happy Noodle House (Jiangpu Branch)
小吃面食 · ⭐ 3.6
Room 109, No. 10 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 10 Zhujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Egg Fried Rice, Braised Pear in Rock Sugar, Meat and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 109, No. 10 Zhujiang Road
- Popular dishes: Pork Rib Egg Fried Rice, Braised Pear in Rock Sugar, Meat and Egg Fried Noodles, Fried Egg, Boiled Egg
China trip · China travel
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Dishes
Pork Rib Egg Fried RicePork rib egg fried rice is made with pork ribs, eggs, and rice, stir-fried to create a savory and satisfying dish.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Meat and Egg Fried NoodlesA classic home-style dish made by stir-frying noodles with minced pork and eggs, resulting in a savory and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Boiled EggA simple dish made by boiling eggs in water, resulting in a soft or firm texture depending on cooking time.
Pig Belly and Skin NoodlesA Chinese noodle dish featuring braised pork belly and fried tofu skin, served in a savory broth with noodles.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Braised Pork Ribs NoodlesA Chinese home-style dish featuring tender pork ribs braised in a savory sauce and served with noodles.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.