Shaxian Snack (Jiaotong University Store)
小吃快餐 · ⭐ 3.3
Southwest Jiaotong University Xipu Campus, Xiaoyuan Road, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Jiaotong University Xipu Campus, Xiaoyuan Road, Xipu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pearl Rice, Danggui Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: Southwest Jiaotong University Xipu Campus, Xiaoyuan Road, Xipu Subdistrict
- Popular dishes: Braised Egg, Pearl Rice, Danggui Beef Soup, Pork Rib Dumplings, Seafood Dumplings
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pearl RicePearl rice is made from glutinous rice steamed to a soft, sweet texture. It's often served with braised pork or cured meats as a traditional family dish.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Pork Rib DumplingsPork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Sour Butter Mixed GreensA simple dish of fresh greens tossed in clarified butter, highlighting natural flavors and subtle richness.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.