Hu Niou · Liangjie Shunde Steamed Vegetable · Guangdong Claypot Rice (Mingzhu Street B Area Branch)
Cantonese cuisine · ⭐ 4.4
No. 482, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 482, Mingzhu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Intestine with Green and Red Peppers, Steamed Yellow Beef, Steamed Spare Ribs with Fermented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 482, Mingzhu Street
- Popular dishes: Steamed Intestine with Green and Red Peppers, Steamed Yellow Beef, Steamed Spare Ribs with Fermented Pork, Steamed Local Free-range Chicken, Steamed Pork Patty with Egg
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Dishes
Steamed Intestine with Green and Red PeppersA Chinese dish featuring pork intestines steamed with green and red peppers, offering a rich, spicy flavor.
Steamed Yellow BeefA dish made with fresh yellow beef, steamed with ginger and scallions, resulting in tender and flavorful meat.
Steamed Spare Ribs with Fermented PorkA Cantonese dish featuring pork ribs and fermented pork steamed together, resulting in tender, savory meat with rich umami flavor.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Pork Patty with EggA Cantonese home-style dish featuring steamed pork patty and egg, tender and flavorful.
Steamed Frog LegsA Sichuan dish featuring frog legs steamed with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Steamed Black Pig BellyA dish made by steaming marinated black pig belly, resulting in tender and flavorful meat with a rich, savory taste.
Steamed Black Fish SlicesA dish made with fresh black fish slices steamed with ginger and scallions, resulting in tender and flavorful meat.
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.