Hudao Dao Butter Pot Steam Seafood (Huacai Tian Di Branch)
鱼鲜 · ⭐ 4.4
No. 258 Jiangdong Middle Road, Jianye District, Huacai Tianxi, Floor 5, Unit F5-08
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Jiangdong Middle Road, Jianye District, Huacai Tianxi, Floor 5, Unit F5-08. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Abalone Sauce Baked, Braised Small Squid with Fermented Black Beans, Butter-Baked Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 258 Jiangdong Middle Road, Jianye District, Huacai Tianxi, Floor 5, Unit F5-08
- Popular dishes: One-Bite Abalone Sauce Baked, Braised Small Squid with Fermented Black Beans, Butter-Baked Live Shrimp, Sea Urchin Braised Pork Fried Rice Bake, Sea Urchin Meat Sauce Baked Rice
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Dishes
One-Bite Abalone Sauce BakedOne-Bite Abalone Sauce Baked is a dish made with abalone as the main ingredient, combined with a special sauce and baked. The abalone is tender, and the sauce is rich and flavorful.
Braised Small Squid with Fermented Black BeansFresh small squid is braised with fermented black beans, garlic, and seasonings for a savory, aromatic dish.
Butter-Baked Live ShrimpButter-baked live shrimp is a dish made with fresh live shrimp, enhanced with butter, garlic, and onions. Cleaned shrimp are pan-fried or baked in butter to absorb its aroma while maintaining their tender texture.
Sea Urchin Braised Pork Fried Rice BakeA savory dish featuring braised pork and fresh sea urchin over steamed rice, baked to perfection for a rich, umami-packed meal.
Sea Urchin Meat Sauce Baked RiceSea Urchin Meat Sauce Baked Rice is made with rice and a rich sauce made from sea urchin and minced meat, then baked. The main ingredients include sea urchin, pork or beef mince, and seasonings mixed with rice, then baked until golden.
Pork Trotter and Chicken FeetA Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
Steamed Beef TenderloinA Cantonese dish featuring beef tenderloin steamed with garlic and onions, resulting in a tender and aromatic flavor.
Braised Oyster with Meat SauceA dish featuring fresh oysters braised in a savory meat sauce, resulting in a rich and aromatic flavor.
Butter-Baked PrawnButter-baked shrimp is a dish made with fresh shrimp, butter, garlic, and onions. Cleaned shrimp are pan-fried in butter, then simmered with seasonings until flavorful, finished with chopped green onions or cilantro.
Brown Sugar Red Bean PowderRed sugar red bean powder is a dessert made with red sugar, red beans, and glutinous rice flour. The red beans are cooked and mixed with glutinous rice flour, then seasoned with red sugar and steamed, resulting in a soft and sweet texture.
Zhoushan Mud Clam with Butter BakeZhoushan mud clam butter bake is made with fresh Zhoushan mud clams, combined with butter and garlic. Cleaned clams are placed in a baking dish with melted butter and seasonings, then baked at high temperature.
Tofu and Fish in Butter BakeA fusion dish featuring soft tofu and fresh fish, slow-baked with butter for a rich, aromatic flavor.
Braised Abalone with Meat SauceFresh abalone is braised with a rich meat sauce, resulting in a tender and flavorful dish that blends seafood and savory meat essence.
Opium Fish Head in Butter BakeOpioid fish head baked in butter with fresh fish head as main ingredient, combined with butter, onion, garlic and other seasonings, then baked until fully cooked to absorb the rich butter aroma.