Wu Lao Yao Hotpot (Dongbei Tang Branch)
Hot pot · ⭐ 4.6
Unit 2-115, Dongfang Tianjun, Chengtang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-115, Dongfang Tianjun, Chengtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Wu Family Braised Intestines, Wu's Mercedes Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: Unit 2-115, Dongfang Tianjun, Chengtang Road
- Popular dishes: Black Chicken Roll, Wu Family Braised Intestines, Wu's Mercedes Pot, Wu Family Pork Shank, Wu Family Lamb Rolls
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Wu Family Braised IntestinesA traditional Chinese dish made by slow-cooking pork intestines with various spices, resulting in a richly flavored and tender texture.
Wu's Mercedes PotA flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
Wu Family Pork ShankA traditional dish made with pork shank and spices, slow-cooked to tender perfection, rich in collagen and flavor.
Wu Family Lamb RollsWu Family Lamb Rolls is a dish made from fresh lamb slices, marinated in secret spices and steamed into rolls, known for its tender texture and rich aroma.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Lamb Snowflake MeatPremium lamb meat with a snowflake-like texture, gently stewed or grilled to preserve its natural flavor and tender texture.