Xinjiang Abo Barbecue (Nandalu Branch)
新疆菜 · ⭐ 3.6
No. 102, Minchang Street, Nanda Road, Agile Huamei International
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Minchang Street, Nanda Road, Agile Huamei International. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Bone, Small Plate Chicken, Mixed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.6
- Address: No. 102, Minchang Street, Nanda Road, Agile Huamei International
- Popular dishes: Braised Large Bone, Small Plate Chicken, Mixed Chicken, Braised Beef Bones, Grilled Xinjiang Lamb Skewers
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Dishes
Braised Large BoneBraised large pork bone made with long-time simmering. Rich in collagen, the bone is tender and the broth is thick and flavorful. Mainly seasoned with soy sauce, star anise, cinnamon, and other spices.
Small Plate ChickenSmall Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
Mixed ChickenA cold dish made by mixing shredded or diced cooked chicken with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory flavor.
Braised Beef BonesStewed pork bones is a dish using pork bones as the main ingredient. After blanching, the bones are simmered with ginger slices and scallions in water or broth over low heat for several hours to infuse marrow and gelatin into a rich bone soup.
Grilled Xinjiang Lamb SkewersGrilled Xinjiang lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.