Poseidon | Ting·Yun·French Restaurant (Tongde Store)
Western cuisine · ⭐ 4.4
Room 4218, 42nd Floor, Tongde Yue Center (Take elevator from Yundi Entrance to 46th Floor, then transfer to 42nd Floor)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room 4218, 42nd Floor, Tongde Yue Center (Take elevator from Yundi Entrance to 46th Floor, then transfer to 42nd Floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Main Soup, Two Appetizers, Raspberry Liver Pâté.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.4
- Address: Room 4218, 42nd Floor, Tongde Yue Center (Take elevator from Yundi Entrance to 46th Floor, then transfer to 42nd Floor)
- Popular dishes: Main Soup, Two Appetizers, Raspberry Liver Pâté, French Black Diamond Oyster Sashimi with Caviar, French-style Pan-Seared Lamb Chops
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Dishes
Main SoupA hearty soup made with chicken, pork ribs, or seafood, simmered with vegetables and seasonings for a rich, savory flavor.
Two AppetizersTwo appetizers featuring chilled cucumber salad and pan-fried tofu, seasoned with garlic and soy sauce for a fresh, savory taste.
Raspberry Liver PâtéRaspberry liver pâté is a fusion dish featuring foie gras and raspberries. Foie gras is gently cooked or seared to preserve its delicate texture, while raspberries add a tangy sweetness as jam or fresh fruit. The combination delivers rich and refreshing flavors.
French Black Diamond Oyster Sashimi with CaviarFresh French black diamond oysters served raw with premium caviar, highlighting natural seafood flavor and rich umami from the roe.
French-style Pan-Seared Lamb ChopsFrench-style pan-seared lamb chops, marinated and cooked over high heat to achieve a crispy exterior and tender interior. Typically seasoned with olive oil, garlic, and rosemary, with careful attention to cooking temperature.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
DessertDesserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.
Foie Gras LollipopA gourmet French dish made by coating foie gras in batter and deep-frying it on a skewer, resulting in a crispy exterior and tender, rich interior.