Fan Wan Tou · Wuxi-style Private Recipes
特色菜 · ⭐ 4.4
No. 46-9, Huiluan Garden, Huiqian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 46-9, Huiluan Garden, Huiqian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Mixed Small Fish, Steam Pot Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.4
- Address: No. 46-9, Huiluan Garden, Huiqian Road
- Popular dishes: Sizzling Eel Sauce, Mixed Small Fish, Steam Pot Beef Short Ribs, Chaozhou Braised Goose, Braised Snail with Pork Filling
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Steam Pot Beef Short RibsA dish featuring beef short ribs steamed in a steam pot, resulting in tender and flavorful meat with natural juices preserved.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Braised Snail with Pork FillingA traditional dish where snails are filled with seasoned pork and steamed, resulting in a savory and tender flavor.
Stewed Leek in Clay PotA dish featuring fresh leeks slowly stewed in a clay pot with garlic and ginger, resulting in a savory and aromatic flavor.
Braised Chicken Feet with Tiger SkinA Chinese dish made by frying chicken feet until they develop a wrinkled skin, then braising them in a savory sauce of soy sauce, sugar, and spices.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Beef on the Tip of the TongueThinly sliced beef brisket stir-fried with vegetables in a savory sauce, offering a tender and aromatic dish.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.