Jiangnan Yan
江浙菜 · ⭐ 4.3
No. 1528, Wangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1528, Wangyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Shrimp Patty Salad, Benshang Braised Pork, Jiangxi Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 1528, Wangyuan Road
- Popular dishes: Handmade Shrimp Patty Salad, Benshang Braised Pork, Jiangxi Fried Rice Noodles, French Cherry Liver Pâté, Sweet Heart Vegetable Stir-Fried Mushrooms
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Dishes
Handmade Shrimp Patty SaladHandmade shrimp patty salad is made with fresh shrimp meat, mixed with lettuce, cucumber and other vegetables, and dressed with sauce. Main ingredients include shrimp meat, eggs, flour, and seasonings, which are pan-fried and cut into pieces before being mixed into the salad.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
French Cherry Liver PâtéFrench cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
Sweet Heart Vegetable Stir-Fried MushroomsSweet heart vegetable stir-fried mushrooms is a dish made primarily with sweet heart vegetables and mushrooms, stir-fried with hot oil. The texture is tender and the taste is light, suitable for those who prefer healthy eating.
Old Jar Appetizer Pickled Vegetable FishOld Jar Appetizer Pickled Vegetable Fish is a Sichuan dish made with fresh fish slices and pickled vegetables, using traditional fermentation methods, offering a tender texture and sour taste that stimulates the appetite.
Green Pepper and Large White FishGreen pepper and big white fish is a dish made with big white fish and green peppers. The fish is marinated, then stir-fried with sliced green peppers to keep the fish tender and the peppers crisp.
Stir-Fried Fresh Walnuts with VegetablesStir-Fried Fresh Walnuts with Vegetables is a vegetarian dish made with fresh walnut kernels and various vegetables, stir-fried with oil. It has a crispy texture and a light flavor, suitable for healthy eating.
Braised Shrimp with Water Chestnuts and Sweet PeasBraised Shrimp with Water Chestnuts and Sweet Peas is a Chinese dish made with water chestnuts, sweet peas, and shrimp. It is stir-fried and has a fresh, delicate taste.