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Fu Jin Xiaochu (Jiafu Huacheng Branch)

Sichuan cuisine · ⭐ 3.4

Shop No. 10105, Jiafuhuacheng Residential Community, Zhaofeng East Road

Dishes

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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles feature tender beef tripe stir-fried with aromatic spices and tossed in a savory sauce over noodles.
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  Stir-Fried Noodles with Meat

  A classic Chinese dish made by stir-frying thin noodles with minced pork and seasonings, resulting in a savory and satisfying meal.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Celery and Pork Dumplings

  A classic Chinese dumpling filled with fresh celery and pork, steamed or boiled to perfection—deliciously savory and aromatic.
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  Egg Fried Noodles

  Egg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
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  Braised Pork Rice Bowl

  A Chinese home-style dish featuring braised pork served over steamed rice, known for its rich and savory flavor.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  麻婆豆腐烧牛腩

  麻婆豆腐烧牛腩是一道融合川菜风味的家常菜，主要食材包括嫩豆腐、牛腩和豆瓣酱。牛腩先经焯水处理后与葱姜蒜、豆瓣酱一同炖煮至软烂，再加入切块豆腐同烧，使豆腐吸收汤汁的浓郁味道。最后勾芡收汁，使菜肴口感丰富。

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