Er Liang Ban Dumplings (Hongtai Plaza Branch)
小吃快餐 · ⭐ 3.0
No. 1222 Ningchuan Road, Hongtai Plaza, B1
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1222 Ningchuan Road, Hongtai Plaza, B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Bun, Shepherd's Purse Dumplings, Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 1222 Ningchuan Road, Hongtai Plaza, B1
- Popular dishes: Pan-fried Bun, Shepherd's Purse Dumplings, Shepherd's Purse Dumplings, Spicy and Sour Noodles, Fresh Shrimp Cantonese Wonton Noodles
China trip · China travel
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Dishes
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Spicy and Sour NoodlesA spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.
Fresh Shrimp Cantonese Wonton NoodlesFresh shrimp wontons served in a savory broth with silky noodles, a classic Hong Kong-style dish.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.