Zhang Liang Mala Tang (Beijing Huangcun West Dajie Branch)
小吃快餐 · ⭐ 3.8
20 meters north of Super 8 Hotel on Xinghua Avenue, Linxiao Road Subdistrict (next to Huangcun West Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of Super 8 Hotel on Xinghua Avenue, Linxiao Road Subdistrict (next to Huangcun West Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Beef Tendon Noodles, Kelp Clam, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 20 meters north of Super 8 Hotel on Xinghua Avenue, Linxiao Road Subdistrict (next to Huangcun West Street Metro Station)
- Popular dishes: Wide Beef Tendon Noodles, Kelp Clam, Hot Pot Noodles, Beef Rib, Broccoli
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Dishes
Wide Beef Tendon NoodlesWide beef tendon noodles feature broad noodles and tenderized beef tendons, where the noodles absorb the rich flavor of the slow-cooked tendons. The tendons are first blanched to remove odor, then simmered with seasonings until soft, finally mixed or stir-fried with cooked wide noodles.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.